There’s a mysterious, myth-packed lore when it comes to cast iron pans. On the one hand there’s the folks who claim you’ve got to treat your . Most American households had at least one cast iron cooking pan, and brands such as Griswold and Wagner Ware were especially popular.

And yet, for so many, cast iron pans remain tucked away in the furthest cabinet, shrouded in mystery. Instructions for cast iron skillet cleaning often include a lot of don’ts: Don’t use soap, don’t use steel wool, don’t put it in the dishwasher. This skillet is a kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, .

This guide will make cooking with cast iron a breeze! Cleaning and Seasoning Your Cast Iron Skillet. Traditional cast-iron skillets don’t emerge from the box with a nonstick surface. That comes with seasoning, or coating the skillet with cooking oil and baking it in . We don’t just make iron; we make heirlooms that bring people together for.

My favorite pan to cook in, by far and with no close runner-up, is my 35-year-old cast-iron skillet. It was my mother’s pan, and just seeing it on the stove conjures . Cast iron lost its luster back in the 1960’s, when non-stick pans were all the rage. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.

We are proud to carry on the legacy started by our great-grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge . Cheap and tough, a cast-iron skillet is a kitchen workhorse, but the upkeep makes some cooks balk. Could enameled cast-iron pans, which need no special care . Lodge Logic Cast Iron Skillet, Brand NEW, Free Shipping Included. A cast-iron pan makes whipping up a satisfying 30-minute supper, savory sides, or a crowd-pleasing dessert a snap. If you’ve had your cast iron skillet for a while, chances are it needs to be reseasoned—meaning it needs to be recoated to create a .